Papo's Cuban Kitchen is a labor of love that will continue the tradition of the Sosa family and bring quality Cuban food in Southern California. Originally from Matanzas, Cuba, Mr. Sosa learned the art of cooking through countless hours spent with his family in the kitchen and by visiting the neighborhood restaurants where moms and pops recreated dishes from the past. These recipes are not found in Cuban recipe books. They are family recipes that have been handed down to generations, similar to a parent teaching a child. That is how Mr. Sosa learned to cook.